Wine Dinner
Hundred Acre Wine Group Dinner
October 9, 2026
Amuse
Local Sweet Amalia Oyster
Champagne Ice, Ossetra Caviar
First Course
Yellowfin Tuna Crudo
Granny Smith Apple, Celery Root, Hazelnut
White Miso & Pear Vinaigrette
Summer Dreams “Walking on Venice Beach” Sauvignon Blanc 2024
Second Course
Potato Crusted Turbot
Melted Leeks, Foraged Mushrooms
Seared Foie Gras, Saffron Lobster Velouté
Summer Dreams “The Sun Also Rises” Chardonnay 2023
Third Course
Long Island Duck Breast
Confit Risotto, Honey Roasted Root Vegetables
Toasted Pine Nuts, Chanterelle Cream
Summer Dreams “Stargazing” Pinot Noir 2023
Fourth Course
Grilled Prime Strip Steak
Butter Poached Lobster, Creamed Swiss Chard
Rosemary Chevre Potato Gratin, Bordelaise
Fortunate Son “The Dreamer” 2022 / Hundred Acre “Wraith” 2022
Fifth Course
Chocolate Tasting
Panna Cotta, White Chocolate Crème Brûlée
Chocolate Espresso Ice Cream
Hundred Acre “Fortification” Cabernet Sauvignon Port
475 per person
(beverages, tax and gratuity not included)
Executive Chef Carl Messick
