Wine Dinner

Moone-Tsai Winemakers Dinner
Wednesday May 13th at 6pm

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First Course

Poached Bay Scallops
Gnocchi, Uni Butter, Caviar, Micro Tarragon

2023 Sonoma Coast Chardonnay

Second Course

Roasted Liberty Farms Duck Porchetta
Hen of the Wood Mushrooms, Blackberry

2022 Corinne Cuvee Pinot Noir

Entrée

Grilled Venison Loin
Sweet Potato Pave, Ramps, Red Wine Jus

2022 Napa Cabernet

Dessert

Campfire Smore
Flourless Chocolate Cake, Charred Meringue, Gram Cracker Emulsion

2019 Howell Mountain Red Blend

$275 per person
(Beverages, Tax and Gratuity not included)