New Year's Eve

PSI New Year’s Eve Prix Fixe Menu

Amuse Bouche

Prime Steak Tartare, Puff Pastry, Horseradish Crema, Micro Celery

First Course

Yellowfin Tuna Crudo, Compressed Cucumbers, Mango
Micro Cilantro, Sesame Ginger Vinaigrette, Ossetra Caviar
or
PSI Caviar Service, Red Onion, Crème Fraîche, Chives, Pickled Vegetables, Hard Boiled Egg, Blinis
Tasting of Caviars: Russian Ossetra | Italian White Sturgeon | Kaluga | Salmon | Trout
{supplement 65}

Second Course

Potato Gnocchi, Maine Lobster, Spinach, Wild Mushrooms, Sauce Américaine

Third Course

Pan Seared Local Black Sea Bass, Melted Leeks, Fingerlings, Hudson Valley Foie Gras, Red Wine

Fourth Course

PSI Surf & Turf, Domestic Wagyu Strip Steak, Day Boat Scallops
Truffle Potato Purée, Swiss Chard, Wild Mushrooms
Balsamic Onions, Green Peppercorn Bordelaise

Fifth Course

PSI Smores, Chocolate Panna Cotta, Burnt House Fluff, Chocolate Sauce
Peanut Butter Mousse, Vanilla Ice Cream, Graham Crumb

4:30-5:45 150 per person
6:00-9:30 195 per person
85 wine pairing


Executive Chef Carl Messick Sous Chef Alex Perrin