PSI Dinner Menu
First Course
Soup of the Day 16
Lobster Bisque, Candied Fennel, One Pound Maine Lobster 25
Burrata, Compressed Strawberries, Crostini, Black Olive Caramel, Arugula, Moscato Vinaigrette 21
Iceberg Salad, Poached Gulf Shrimp, Crab, Cherry Tomato, Cucumber, Louis and Green Goddess Dressing 24
1301 Caesar, Baby Romaine, Garlic Dressing, Pecorino, AMP Stuffed Croutons 18
Crab & Wasabi Deviled Eggs, Jumbo Lump Crab, Pickled Cucumbers, Wasabi Tobiko 16
Spicy Big Eye Tuna, Crispy Sushi Rice, Avocado Purée, Sweet Soy, Pickled Fresno Chilis, Baby Cilantro, Caviar 24
Grilled Octopus, Chimichurri Roasted Potatoes, Piquillo Pepper Purée, Garlic Aioli 25
Roasted Beet Salad, Homemade Boursin Cheese, Orange, Candied Pecans, Baby Arugula 18
Local Hand Harvested Oysters,
Melon Mignonette, Horseradish 27
Second Course
Lobster “Thermidor,” Sherry, Cognac, Parmesan, Potato Gnocchi, Sauce Americaine 69
Berkshire Porkchop Milanese, South Philly Antipasto Salad, Roasted Peppers, Fresh Mozzarella, Soppressata, Aged Parmesan 52
Roasted Chicken Breast, Forest Mushrooms, Sweet Potato-Kale Hash, Confit Thigh 36
Roasted Halibut, Butternut Squash Risotto, Winter Squash Agro Dolce, Maple Black Pepper Brown Butter 48
Grilled Venison, Roasted Root Vegetable Pave, Carrot Purée, Roasted Carrots, Mole Sauce 52
Barolo Braised Short Ribs, Gnocchi ala Romano, Forest Mushrooms, Brussels Sprout Leaves, Barolo Wine Reduction 48
Prime New York Strip Steak, King Crab Bearnaise, Aligot Potatoes 68
Executive Chef Keith Mitchell
The Peter Shields Inn & Restaurant is a BYOB establishment.
We have a “Smart Casual” dress code. We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms. Jackets are not required for gentlemen.
Well-behaved children are welcomed. We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room. For their safety, we ask that all children remain in their seats throughout the duration of their reservation.