PSI Dinner Menu

First Course

Soup of the Day 14

Maine Lobster Bisque, Candied Fennel, Maine Lobster 24

Caviar Tasting, Egg, Crème Fraiche, Chives, Blinis 85

Stone Fruit Salad, Tomatoes, Cherries, Apricots, Peaches, Crushed Hazelnuts, Honey Vinaigrette 18

Spicy Lobster, Crispy Rice, Pickled Fresno Pepper, Caviar 22

Grilled Octopus, Hummus, Crispy Chickpeas, Pickled Peppers, Aleppo 23

Burrata Crostini, Moscato Compressed Strawberries, Black Olive Caramel, Arugula 20

Simply Raw, Chefs Daily Tartare, Crudo or Ceviche 22

East Coast & West Coast Oysters, Mignonette, Lemon, Cocktail, Cucumber Gin Mignonette 25

Second Course

Seabass en’ Papillote, Mirin Braised Leeks, Shiitake Mushrooms, Truffled Fried Rice 58

Halibut, Crab Risotto, Olive Oil Cured Tomatoes, Brussel Sprout Leaves, Ginger Butter 57

‘Pot Roast’, Prime Short Rib, Roasted Carrots, Mash Potatoes, Turnips, Peas, Braising Jus 45

Bucatini Pasta, Softshell Crab, Roasted Tomatoes, Peppers, Pancetta 48

Airline Chicken, Haricot Vert, Mash Potatoes, Pan Jus 40

14oz Berkshire Porkchop, Plantain Mash, Mango-Charred Poblano Salad, Sauce Mole 47

24oz Porterhouse 75 | 8oz Irodori Wagyu Filet Mignon 62 | 12oz Irodori Wagyu Koji Rubbed NY Strip 68
Mashed Potatoes, Baby Carrots, Bordelaise

Steak Enhancements
La Belle Farms Foie Gras 22 | Butter Poached Lobster 26 | King Crab Imperial 24

Sides

Street Corn 14 | Mash Potatoes 14 | Grilled Asparagus 14 | Patatas Bravas, Smoked Chili Aioli 14

Executive Chef Keith Mitchell