Tasting of France

Tasting of France
Four Course Prix Fixe Menu

November 20, 2026

Amuse Bouche

Lobster & Puff Pastry
“Thermidor”

First Course

House Rustic Pork Terrine
Mache, Pickled Shallots, Whole Grain Mustard
Red Wine Reduction

00, Burgundy, “Les Cent Vignes”, 1er Cru, Beaune 2023

Second Course

Pan Seared Turbot & Escargot
Creamed Salsify, Foraged Mushrooms
Melted Leeks, Trout Roe Beurre Blanc

Domaine Bouchard Père & Fils, Meursault, “Les Clous”, Cote de Beaune 2022

Third Course

Long Island Duck Three Ways
Crispy Breast, Confit Leg Hash
Seared Foie Gras, Rosemary Duck Jus

E.Guigal, Chateauneuf-du-Pape, Rhone 2020

Fourth Course

Chocolate Pot de Creme
Chantilly Cream, Pistachio Ice Cream

Clos Badon, Bordeaux, “Thunevin”, Grand Cru, St. Emillion 2016

225
per person

requires full table participation | gratuities not included