Italian Dinner

A Tour of Italy
Prix Fixe Dinner
Wednesday April 16th
$135 Per Person

For Reservations
Make Reservations

Amuse Bouche

“Crispy Lasagna”
Parmesan Mousse

First Course

Prime Beef Carpaccio “Terrine”
Uni, Caviar

Second Course

Burrata
Prosciutto de Parma, English Peas, Lemon, Evoo

Third Course

Squid Ink-Safron Rigatoni
Crab, Limoncello, Basil Crumbs

Fourth Course

Osso Bucco and Balsamic-Black Pepper Carved Sirloin
Broccolini, Mascarpone Soft Polenta, Truffle-Red Wine Reduction

Fifth Course

Ricotta Panna Cotta
Rhubarb Gelee, Pickled Strawberries, Vanilla Cream

Executive Chef Keith Mitchell