Cape May Restaurant Week

Cape May Restaurant Week Menu
May 31st 2026 - June 7th 2026

First Course

Corn and Crab Chowder

1301 Caesar Salad, Garlic Dressing, Romaine, Tourn Croutons, Parmesan Cheese

Beet Salad, Whipped Goat Cheese, Blackberries, Candied Pecans

Simply Raw

Second Course

Red Wine Braised Short Ribs, Mashed Potatoes, Baby Carrots, Peas

Miso Glazed Sea Bass, Risotto, Ginger Burre Blanc

Iberico Pork Skirt Steak, Braised Red Cabbage, House Perogies, Red Wine Sauce

Rigatoni Bolognaise, Whipped Ricotta, Pecorino

Third Course

Classic Crème Brulé, Shortbread Cookies, Raspberries

White Chocolate Bread Pudding, Raspberries, Anglaise

Smores Baked Alaska, Flourless Chocolate Cake, Banana Ice Cream, Toasted Meringue

Cobbler, Streusel, Vanilla Bean Ice Cream

Prix Fixe | 70
(Does Not Include Tax, Beverage or Gratuity)

Executive Chef Keith Mitchell