Cape May Restaurant Week

Cape May Restaurant Week Menu
Oct 30th – Nov 2nd, 2025

First Course

Butternut Squash Soup, Duck Confit, Pecan Pesto

Steak Tartare, Crostini, Roasted Garlic, Egg Yolk Jam, Caviar

Shaved Brussels Sprout Salad, Frisee, Goat Cheese, Dried Cherries, Pistachios, Honey Vinaigrette

Baby Romaine Caesar Salad, Parmesan, Tourn Croutons, Garlic Dressing

House Made Rigatoni, Braised Lamb Ragout, Peas, Pecorino

Second Course

Blackened Bluefin Tuna, Crab and Gigante Bean Salad, Basil Aioli

Grilled Hanger Steak, Roasted Fingerling Potatoes, Caramelized Shallots, Broccolini, Chimichurri

Slow Braised Short Ribs, Potato Gnocchi, Peas, Black Pepper-Chive Crème Fraiche

Pan Roasted Duck Breast, Butternut Squash Risotto, Butternut Agrodolce, Brussels Sprout Leaves

Third Course

Classic Crème Brulé, Shortbread Cookies, Raspberries

Apple Cobbler, Vanilla Bean Ice Cream

White Chocolate Bread Pudding, Raspberry Sorbet, Anglaise

Coconut, Coconut Gelato, Passion Fruit Sorbet, Tres Leches

Prix Fixe |70
(Does Not Include Tax, Beverage or Gratuity)

Executive Chef Keith Mitchell