Thanksgiving

First Course

Lobster Bisque, Crème Fraiche, Chives

Wagyu Tartare “Tacos”, Truffle Aioli, Shaved Radish, Caviar

Shaved Brussels Sprout & Baby Kale Salad, Dried Cranberries, Orange, Candied Walnuts, Maple & Bourbon Vinaigrette

Crab Fritters, Wasabi, Pickled Ginger, Imperial Sauce

Foie Gras Mousse, Ciabatta, Sour Cherry Purée, Duck Prosciutto

Bresaola Carpaccio, Burrata, Micro Basil, Honey Roasted Garlic Aioli

Second Course

Maple Cured Free Range Turkey, Candied Sweet Potatoes, Mashed Potatoes, Stuffing, French Green Beans, Cranberry

Roasted Bronzini, Broccoli Rabe Pesto, Cherry Tomato Aqua Pazzo

Dry Aged Long Island Duck Breast, Chestnut Risotto, Sauce á L’orange

Butternut Squash Risotto, Butternut Squash Agrodolce, Brussels Sprout Leaves, EVOO

 Grilled Hanging Tenderloin, Lobster Ravioli, Carrot Pearls, Red Wine Sauce, Sauce Américaine

Braised Lamb Shank, Safron Cous Cous, Merguez Sausage, Apricot, Pomegranate Jus

Third Course

Pumpkin Pie, Bourbon Caramel, Brown Sugar Whipped Cream

Apple Cobbler, Vanilla Bean Ice Cream

Crème Brûlée

Death by Chocolate, Chocolate Cake, Chocolate Mousse, Whipped Ganache, Chocolate Crunch Ice Cream 

Adult Prix Fixe               95

Children Prix Fixe           50 

Executive Chef     Keith Mitchell