New Year's Eve

PSI New Year’s Eve Prix Fixe

First Course

Foie Gras Crème Brûlée | Sour Cherry | Chocolate-Espresso Crunch

Second Course

Lobster Bisque | Lobster-Brie Arancini | Caviar Crème Fraiche | Chives

or

Boston Lettuce | Frisee | Green Apple | Humbolt Fog Blue Cheese | Candied Walnuts | Honey Vinaigrette

Third Course

Duck Tartiflette | Boneless Duck Confit | Apple Smoked Bacon | Fingerling Potatoes

Caramelized Onions | Brie

or

King Crab Salad | Mango | Avocado | Caviar | Brik Crisp | Micro Basil

($15 Supplement)

Fourth Course

Prime Filet Mignon | Porcini Mushroom Purée | Truffle Tortellini | Carrot Pearls | Bordelaise

or

Dover Sole Française | Jumbo Lump Crab | Chanterelle Mushrooms | Champagne-Truffle Butter

($20 Supplement)

with King Crab                        $30 Supplement

with Foie Gras                         $25 Supplement

Fifth Course

Death by Chocolate | Flourless Chocolate Cake | Chocolate Mousse | Whipped Chocolate Ganache

Chocolate Caramel | Chocolate Crunch Ice Cream

5:00 - 6:45       $145 per person

7:00 - 10:00     $185 per person

Executive Chef            Keith Mitchell