Easter Brunch

PSI Easter Day Brunch

First Course

Yellow Tomato Soup, Buttery Grilled Cheese Croutons, Basil Puree

Breakfast Poutine, Tots, Cheddar Cheese, Scrambled Egg, Country Gravy, Apple Smoked Bacon

Smoked Salmon, Bagel Crisp, Everything Cream Cheese, Crispy Capers

Yogurt, Berries and Granola, Greek Yogurt, Seasonal Berries, House Granola

Baby Kale-Frisee Caesar Salad, Roasted Garlic Dressing, Crispy Chickpeas, Parmesan, Croutons

Grilled Halloumi Cheese, Cherry Tomatoes, Garlic, Ouzo Butter, Arugula

Second Course

Lobster & Brie Omelet, French Brie, Butter Poached Maine Lobster, Piquillo Peppers, Breakfast Potatoes

Steak and Eggs, 6 oz Prime Grilled NY Strip, Fried Egg, Manchego Cheese, Breakfast Potatoes, Chimichurri

Cronut French Toast, Nutella-Banana Stuffed Croissant dipped in Funnel Cake Batter, Chocolate Maple Syrup

Pan Roasted Wild King Salmon, Breakfast Fried Rice, Sweet Soy, Green Onion Puree

1301 Breakfast Burger, Grilled Prime Ground, Fried Egg, Taylor Pork Roll, Apple Smoked Bacon

Hand Crafted Rigatoni, Lamb Bolognaise, Lemon Whipped Ricotta, Basil

Porcini Mushroom Risotto, Roasted Porcini, Sherry, Pecorino

Add Salmon 18 | Short Rib 20 | Duck 18

Third Course

White Chocolate-Cherry Croissant Bread Pudding, Amaretto Ice Cream, Vanilla Bean Whip Cream

Classic Creme Brule, Short Bread Cookies, Vanilla Cream, Raspberries

Rhubarb Tart, Strawberry Buttermilk Ice Cream, Pickled Strawberries

Adults 60 | Children 30

Executive Chef Keith Mitchell