A Taste of Napa Valley
A Taste of Napa Valley
Thursday February 12th 6pm
Amuse
Marinated Tuna
Jumbo Crab Frito, Calabrian Chili Aioli, Caviar
Schramsberg Blanc de Blancs 2022
First Course
Hearts of Palm
Lobster, Grilled Pineapple, Meyer Lemon
Cliff Lede Sauvignon Blanc 2021
Second Course
Halibut
House Gnocchi, Dungeness Crab, Truffle Butter, Lemon
Pahlmeyer Chardonnay 2022
Third Course
Roasted Prime Sirloin
Short Rib Croquette, Goat Cheese Potatoes, Red Wine Braised Carrots, Veal Reduction
Lewis Cellars Cabernet Sauvignon 2021
Fourth Course
A Study in Chocolate
Chocolate Mousse, Whipped Ganache, Warm Chocolate Cake
Milk Chocolate and Crunch Ice Cream
Peju “Legacy” Merlot 2021
$225 Per Person
(Beverage, Tax and Gratuity Not Included)
Executive Chef Keith Mitchell
Wine Director Sean Brown
