Gaja Wine Dinner

Thursday December 4th 6pm

First Course

Roasted Day Boat Scallop
Apricot Puree, Green Apple, Masago
Rossj-Bass Chardonnay 2024

Second Course

Sear Foie Gras and Grilled Quail
Roasted Carrots, Red Wine-Cacao Jus
Idda by Gaja Etna Rosso 2022

Third Course

Roasted Lamb Tenderloin
Truffle-Roasted Garlic Soft Polenta, Rapini, Porcini Jus
Barbaresco 2022

Fourth Course

Parmesan Reggiano Cheesecake
Dark Cherry Reduction, Biscotti Crunch
Pieve Santa Restituta Brunello di Montalcino 2020

$275 Per Person
(Beverage, Tax and Gratuity Not Included)

Executive Chef Keith Mitchell
Wine Director Sean Brown