Three Course Tasting Menu

Available 5pm - Close
Sunday-Thursday
till November 30th

First Course

Soup of the Day

Baby Romaine Caesar Salad, Garlic Dressing, Tourn Croutons, Parmesan

Deviled Eggs, Chef’s Daily Preparations

Second Course

Catch of the Day, Chef’s Selection Prepared Daily, Seasonal Vegetables

Braised Short Ribs, Mashed Potatoes, Baby Carrots, Red Wine Jus

Pasta Bolognaise, House-Made Rigatoni, Burrata, Pecorino

Third Course

Classic Crème Brûlée, Raspberries, Shortbread Cookie Crisps

Warm Cobbler, Vanilla Bean Ice Cream

Flourless Chocolate Cake, Chocolate Crunch Ice Cream, Chocolate Ganache, Chocolate Anglaise


$65 Per Person
(Beverage, Tax and Gratuity Not Included)

$35 Additional 3 Course Wine Pairing


Executive Chef Keith Mitchell