Three Course Tasting Menu

3 Course Tasting Menu
Available 5pm-Close Sundays and Thursdays

First Course

Butternut Squash Bisque

Beet Salad, Goat Cheese, Candied Pecans, Sherry Dressing

Gnocchi, Honeynut Squash, Brown Butter, Walnut Pesto

Second Course

Braised Hunter Chicken, Potatoes, Mushrooms, Tomatoes, Onions

Wagyu Meatloaf, Bacon Cheddar Mashed Potatoes, Glazed Baby Carrots

Baked Lobster Mac & Cheese

Third Course

Classic Crème Brûlée, Raspberries, Shortbread Cookie Crisps

Warm Cobbler, Vanilla Bean Ice Cream

Warm Chocolate Cake, Chocolate Crunch Ice Cream

$56 Per Person
(Beverage, Tax and Gratuity Not Included)

$10 Featured Wines of the Day

Executive Chef Keith Mitchell