Cape May Restaurant Week

Cape May Restaurant Week Menu
June 1st – June 8th, 2025

First Course

Corn & Crab Chowder, Neuske’s Bacon

Bresaola Carpaccio, Frisee, Rainier Cherries, Roasted Garlic Aioli

Petite Kale Caesar Salad, Parmesan, Tourn Croutons, Crispy Chickpeas

Crispy Artichokes, Parma Ham, Lemon Aioli

Second Course

Pan Roasted Chicken Breast, Tiny French Beans, Mashed Potatoes, Pan Jus

Grilled Hanger Steak, Steakhouse Potatoes, Grilled Jersey Asparagus

Roasted King Salmon, Fava Bean Risotto, English Peas, Beurre Blanc

Garganelli, Black Truffle Pesto, Young Parmesan

Third Course

Dulce de Leche Cheesecake

Amarena Cherry Bread Pudding, Cherry Ice Cream, Vanilla Bean Whipped Cream

Death by Chocolate, Flourless Chocolate, Chocolate Crunch Ice Cream

65 Prix Fixe
(Does Not Include Tax, Beverage or Gratuity)

Executive Chef Keith Mitchell