New Year's Eve

PSI New Year’s Eve Prix Fixe

Amuse Bouche

Wagyu Filet Tartare| Mustard Aioli | Wild Rocket Arugula | Parmesan Tuille

First Course

Grilled Mediterranean Octopus | Gigante Beans |Rapini Pesto | Charred Tomato Vinaigrette

Second Course

Apple-Endive Salad | Shaved Fennel | Maytag Blue Cheese | Dried Cranberries | Sherry Dressing

Third Course

Pan Roasted Alaskan Halibut | Crab Risotto | Ginger Burre Blanc

Fourth Course

PSI Surf n Turf

with King Crab Oscar $30 Supplement
with Foie Gras $25 Supplement

Fifth Course

Death by Chocolate | Flourless Chocolate Cake | Chocolate Mousse | Whipped Chocolate Ganache
Chocolate Caramel | Chocolate Crunch Ice Cream

5:00 - 6:45 $155 per person
7:00 - 10:00 $195 per person

Executive Chef Keith Mitchell

Items and pricing subject to change without notice.